Who doesn’t love the smell of oatmeal-cinnamony goodness coming out of the oven? These grape-oatmeal cups are a breeze to whip up and make for an easy grab-and-go breakfast all week long!
Paleo, Gluten-Free, Vegan, Refined Sugar-Free
1 ½ Cups Non-Dairy Milk
2 Flax Eggs (2 TB ground flax seed mixed with 6 TB warm water, sit for 10-15 mins to gel)
½ Cup 100% Pure Maple Syrup
1 TB Coconut oil, melted
2 tsp Vanilla extract
1 tsp Baking powder
1 tsp Ground cinnamon
¼ tsp Salt
3 ½ Cups Old-fashioned gluten-free oats
1 Cup halved grapes + extra for garnish
Preheat oven to 350-degrees.
Oil a muffin pan well or use a silicone muffin “pan”.
Whisk wet ingredients (milk through vanilla) in a large bowl. Stir in dry ingredients (baking powder through oats) until well combined. Add in 1 cup of grapes and incorporate into the mix.
Divide batter evenly into muffin cups and garnish with additional grapes.
Bake for approximately 20 minutes or until set.