Pretty Lady Grape Empanadas

Ingredients for Pastry Dough
2-1/2 C All-purpose flour
2 Sticks Unsalted butter
1/2 tsp. Salt
2 egg yolks
2-4 tbsp. ice water

Ingredients for Filling
1/2 lb. Pretty Lady Black Grapes
1/2 lb. Pretty Lady Green Grapes
1/4 C Brown sugar
1/2 Stick butter
2 Tsp. Cinnamon
1/2 Tsp. Salt

Directions for Pastry Dough
Blend together flour, butter, and salt in a bowl with your fingertips or a pastry blender until mixture resembles coarse meal with some roughly pea-size butter lumps. Add yolks and drizzle 2-4 tablespoons ice water evenly over mixture and gently stir with a fork until incorporated and holds together. Wrapped in plastic wrap and chill until firm for at least 1 hour.

Directions for Filling
De-stem and rinse Pretty Lady Grapes. Combine all ingredients with grapes and roast in oven for 30-40 minutes. Mix every 15 minutes to ensure roasting all over. Remove from oven and let cool.

Directions for Empanadas
Roll out pastry dough to ¼” thickness and cut out 2-3” circles. Place a tablespoon of filling in the center and fold over in half. Crimp edges with a fork and egg wash to seal. Sprinkle with raw sugar and place empanadas on baking sheet for 15-20 mins in a preheated oven at 375 degrees F.