Caramel Dipped Pretty Lady Grapes

1/2 lb. Pretty Lady Grapes
16 oz. caramel dipping sauce
1/4 cup crushed almonds

Rinse grapes, pat dry and remove from stem. Warm caramel dipping sauce per product instructions. Using a toothpick in the top of the grape, dip half of the grape into the caramel sauce until half of the grape is sufficiently covered. Then roll the half with caramel in the crushed almonds until covered. Place caramel grape on a baking sheet lined with parchment or wax paper until the caramel sets. Enjoy.