Ingredients
1 lb flame grapes, cut in half
1/2 lb cherry tomatoes, cut in half
1 Persian or English cucumber, cut in 1/2“ cubes or rounds
3 Tbsp greek yogurt
2 Tbsp chopped fresh tarragon
Zest and juice of 1 lemon
2 tsp fresh chopped garlic
1 Tbsp honey
2 tsp kosher salt
1 tsp black pepper
3 cups arugula
Directions
Mix all ingredients, except arugula, together. Serve over arugula.
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