Compote Ingredients
2 lbs Pretty Lady grapes
1 cup sugar
1/2 cup water
Zest and juice of one lemon
2 pieces star anise
Compote Directions
In sauce pan, place all ingredients. Bring to a boil and return to a simmer. Let simmer, about 20 minutes until grapes release juice, and liquid reduces, thickening the compote. Remove star anise. Let cool.
Ingredients
1 wedge cambazola cheese
1 sheet frozen puff pastry
1 egg, beaten
Directions
Place puff dough on lightly floured board. Place cooled compote in middle of dough. Place cambazola on compote and fully wrap both in a neat package, gluing pieces together with egg. Flip over, seams down, and place on oiled pan. Brush dough with egg. Using fork, scrape tines in a crosshatch pattern to create pattern on dough. Freeze the cheese package for 3 hours before baking. Bake in 425 degree oven until deep golden brown. Let cool for 20 minutes before serving. Serve with crackers or bread.
Thai Inspired Grape Chicken Salad
Pretty Lady Roasted Grape Stuffed Mushrooms
Pretty Crazy Poppers
Pretty Lady Grape Mojito Mocktail