Fire Crunch Grape Simple Syrup

Ingredients

• 2 Cups Fire Crunch Grapes, halved
• 1 cup water
• 1 cup sugar

Directions

1. Cook the Syrup
   • In a medium saucepan, combine grapes, water, and sugar.
   • Bring to a gentle boil over medium heat, then reduce to medium-low.
   • Simmer for 15 minutes, occasionally mashing the grapes with a potato masher or spoon to release their juices. If the simmer becomes too vigorous, lower the heat to maintain a gentle simmer.
2. Strain and Cool
   • Remove from heat and let the mixture cool to room temperature.
   • Strain through a fine mesh sieve, pressing gently on the solids to extract as much liquid as possible. Discard the solids.
3. Store
   • Transfer syrup to a clean, airtight container or glass jar.
   • Refrigerate for up to 2 weeks.