Carmel Dipped Pretty Lady Grapes

1/2 lb. Pretty Lady Grapes
16 oz. Carmel dipping sauce
1/4 cup crushed almonds

Rinse grapes, pat dry and remove from stem. Warm Carmel dipping sauce per product instructions. Using a toothpick in the top of the grape, dip half of the grape into the Carmel sauce until half of the grape is sufficiently covered. Then roll the half with Carmel in the crushed almonds until covered. Place Carmel grape on a baking sheet lined with parchment or wax paper until the Carmel sets. Enjoy.